Archive for the ‘Food and cooking’ Category

Molecular gastronomy

Thursday, November 26th, 2009

The process of cooking itself can be truly amazing sometimes. However, behind it there is also chemistry. Molecular gastronomy is the way to cook using chemistry disciplines. For me it's a kind of science which explains a lot about food and cooking and I think it's worth to learn more ...

Posted in Food and cooking | 2 Comments »

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