Relax, Think, Imagine, Make it possible » Food and cooking http://www.john-nousis.com Fri, 06 Aug 2010 09:07:34 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Molecular gastronomy http://www.john-nousis.com/food-and-cooking/molecular-gastronomy/ http://www.john-nousis.com/food-and-cooking/molecular-gastronomy/#comments Thu, 26 Nov 2009 22:54:12 +0000 jnousis http://www.john-nousis.com/?p=178 Continue reading →]]> The process of cooking itself can be truly amazing sometimes. However, behind it there is also chemistry. Molecular gastronomy is the way to cook using chemistry disciplines. For me it’s a kind of science which explains a lot about food and cooking and I think it’s worth to learn more about it. Figure out which temperature is best for cooking beef, discover all the myths related to food & cooking and find out why caviar with on chocolate not only makes perfect sense but also tastes great.

Find out more at:
Wikipedia page on Molecular gastronomy
Kitchen chemistry TV show
Youtube video of basic spherification
A very good blog on molecular gastronomy

]]> http://www.john-nousis.com/food-and-cooking/molecular-gastronomy/feed/ 0